Paris restaurant invites an amateur cook to become head chef each night
France is a country renowned for its culinary tradition, yet these traditions show no sign of standing in the way of innovation. We recently saw Restolib turn Paris restaurant kitchens into spaces for cooking classes after hours, and now Un Jour, Un Chef is going one step further and allowing amateurs to realise their dreams of becoming head chef for one night. READ MORE…
Fascinating!
…And food for thought, could professional chefs be inspired by these visiting amateurs? Could you find new solutions to problems by taking an “outsider” view?
